This concept has turned into my favorite go-to lunch this winter. Below are some ideas to build your own veggie-bowls, using your favorite ingredients, or whatever you have on hand. Feel free to add some
Serves 4 Ingredients: 1 large butternut squash (about 2 lbs) olive oil salt & pepper 1 T paprika 1 T dried mixed herbs 5 oz of arugula 1 cup pitted olives 2 avocados Dressing:
A friend introduced me to this recipe recently. I personally love chocolate, but there are many types of 'bliss balls' out there so try some new types as well, depending on what you're in the
Here is one of my favorite salads, the Brussel Sprout Leaf Salad. 4 servings Dressing: ¼ cup extra-virgin olive oil ¼ cup freshly lemon juice (from 1 large lemon) Kosher salt and freshly ground black
