I made this delicious side dish at a recent family BBQ.  It was simple to make and a big hit! Ingredients: 10oz farro (about 1 1/2 cups) 2 1/4 tsp salt, plus more to

This has been one of my main 'go-to' lunches.  You can prepare the cashew butter, quinoa and beans in advance (warming the grains and beans), and this lunch comes together very quickly if you're short

This is a hearty meal that is very satisfying in the belly! Serves 4 Ingredients: 1 cup Farro 1 cup Quinoa 1 cup Brussels sprouts 1 cup Butternut squash 1 cup baby kale roughly 2

Serves 4 Ingredients: 1 cup of quinoa 2 cups of frozen peas 1/2 cup of almonds 8 tablespoons of olive oil (or sesame oil if you prefer) 4 cloves of garlic a large pinch of

I kept this preparation of this recipe even easier by purchasing zucchini 'noodles' that were already spiralized at Whole Foods. Serves 4 Ingredients: 4 zucchini (or pre-bought spiralized 'noodles') 24 mushrooms, sliced thin 1 cup

This breakfast was very satisfying and super easy. I was able to get it in the oven while I went about my busy morning with the kids! Preheat the oven to 425. Halve one

This dish is super easy to make as everything cooks in one pan. Spice it up more if you'd like by using spicy tomato paste instead. Ingredients: 12 ounces orecchiette 1 can (15.5 ounces) chickpeas,

Don't skimp on making the homemade chips- they are well worth it! Prep time: 15 minutes Cooking time: 10 minutes Yield: 6 servings Ingredients: 1 (15oz) can cannellini beans, drained and rinsed 2 cloves garlic

Orange Vinaigrette 1/4 cup fresh orange juice 1 tablespoon freshly squeezed lemon juice 1 1/2 tablespoons raspberry vinegar 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper Combine the orange juice,