not gonna lie, these are ADDICTING! I love to watch football and wanted a traditional game watching type food with a vegetable slant... so here it is.  get as creative as you want on

INGREDIENTS: 1 delicata squash 4 T olive oil, divided 3 tsp maple syrup 1/2 tsp curry powder 1/2 tsp mixed herbs 1/2 tsp chili powder 1/2 cup pumpkin seeds 1 T balsamic vinegar 1

2 cans chickpeas 5 oz drained oil packed sun dried tomatoes 1/2 tsp chili powder 3 T olive oil 1 T tomato paste 1 T apple cider vinegar preheat oven to 350 F put

1 1/3 cup sliced almonds 14 oz dates, pitted 1 small carrot 1/2 cup raisins 1/2 cup walnuts 1/4 cup quick oats 1/4 tsp cinnamon begin by putting the almonds in a food processor

Feel free to substitute your favorite grain for the quinoa.    This pic pairs this salad with my POWER toast ( with avocado) for a very hearty meal! For the quinoa mixture: 1 cup

two 13.5 oz cans of coconut milk two 14.5 oz cans of tomatoes 1"  piece of ginger, peeled and grated 1-2 tsp chili flakes salt & pepper 1 large butternut squash (about 2 lbs)

1 cup quinoa  3 1/2teaspoons kosher salt, plus more to taste 6 tablespoons extra-virgin olive oil, divided plus more for greasing 4 cups 1/2-inch cubes butternut squash (about), 1.25 lbs. post peeling 2 cups diced red onion 2 tablespoons

This is a new take on the Chocolate Cashew Bliss Balls.  The addition of blueberries add a little variety to this on-the-go snack.  Thanks to a long time yoga student for sharing this recipe

  this is a simple tasty dish ingredients Makes 4 to 6 servings Whole Wheat Linguine with Green Beans, Ricotta and Lemon 1 pound whole-wheat linguine ½ cup part-skim ricotta 3 tablespoons olive oil

A perfect treat for the summer heat! INGREDIENTS: 1 pound medium strawberries, hulled and quartered (about 4 cups) 1/4 cup fresh orange juice 2 T fresh lemon juice ( from 1/2 a large lemon)