A friend introduced me to this recipe recently. I personally love chocolate, but there are many types of ‘bliss balls’ out there so try some new types as well, depending on what you’re in the mood for
Ingredients:
1 cup of cashews blended until smooth (or you can cheat and buy cashew butter)
2 tablespoons of raw honey
1 tsp vanilla extract
8 dates (pitted and soaked for at least 4 hours)
2 tablespoons raw cacao powder
1 cup of desiccated coconut for coating
Method:
Place all the ingredients except for the coconut in a mixer and wiz until smooth. With your hands roll the mixture into small balls. Then pour the desiccated coconut onto a chopping board and roll the balls in it to top. Place the balls on a plate and refrigerate until hard.
From Food Matters
